One of my new years resolutions is to eat healthier so I decided to start making some healthy snacks. Kale chips are super easy to make and really yummy.
You can use any type of kale: curly, dinosaur, spear, etc.
Wash kale and remove middle stem part of leaves. Very important: dry leaves thoroughly otherwise chips will be chewy rather than crispy.
Put leaves in an even layer on a baking sheet and, using hands, rub oil into every part of the leaves. Sprinkle with salt and other desired spices. Bake in oven at 300 degrees for 8-10 min.